Food & Drink - Recipes, Pasta & Basics, Baking & desserts, Weekend treats, Wine & Drinks, Meat & Poultry, Fish

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Recipes

Looking for tasty recipes? You have come to right place. This section contains many free recipes—all created, tested, reviewed and been approved by home cooks worldwide. this is best way to save, organize, and share the recipes, meals, reviews, photos and more. Its all for free! More..

	Did u know this..?

Examine all food labels and look for labels with whole grain or whole wheat listed as the first ingredient. Find ready-to-eat cereals (or cooked ones) that contain at least 3 grams of fiber per serving. Consume lots of fruits and vegetables; these have more fiber than canned foods or juices. Dried fruits are another good source of fiber.

Pasta & Basics

Pasta comes in variety of shapes, some of which are very common, and some of which are limited to particular region, or even town. There are also specialty shapes produced by individual pasta makers. Pasta salads are wonderful when it is hot, easy to make, improve with time, and perfect on picnics or cookouts… More..

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Oil is for salads, not pasta water. You don't need to add oil to the water if you use enough water and stir occasionally to prevent sticking. Be sure to stir the pasta immediately and thoroughly after adding it to the water. Cover the pot to hasten heat recovery. After you add pasta to the water, the water ceases to boil. When the water begins boiling again, remove the lid and finish cooking.

Baking & desserts

So what will we bake in March - Puddings or the Ice Creams? If weather is cold and snowy than you will probably still want rich pudding; whether that is bread pudding where chunks of flavorful bread are been soaked in rich custard or the kid friendly rice, chocolate or the butterscotch pudding. If we want to bake with the fresh fruits we are still limited in our selection but we do have few year round favourites. More..

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Measure ingredients carefully, using spoons and measuring cups made especially for making cake CAKE FLOUR, which has been finely milled, has a tendency to form lumps. It should always be sifted before using. All-purpose flour usually doesn't need to be sifted; simply stir it lightly with a spoon before measuring. When sifted flour is called for, the ingredients list will say "1 cup sifted flour." This means sift the flour and then measure. If it says, "1 cup flour, sifted," the flour should be measured and then sifted.

Weekend treats

Nowadays, with the more hectic lifestyle, it is confined to weekend treats and holidays - not to be missed, it sets you up for the day! Prepare your favourite recipe for this weekend and enjoy the the taste for the rest of the days More..

	Did u know this..?

Parchment paper is one of the best mess saving devices ever. Line baking sheets, cake pans and more with parchment first and there's no mess later. Also remember If you find your pie crust browning too quickly, cover the edges with aluminum foil until you take the pie from the oven. to use top quality bakeware for best results. crispness, bake at 300 degrees for about 5 minutes.

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