Weekend treats - Creamy Scramble Eggs with Bacon and Cheese, Traditional White Soda, Eggs Benedict, Dropped Scones

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Creamy Scramble Eggs with Bacon and Cheese

Cook bacon in a non-stick dry pan until crispy. Meanwhile whisk eggs in a bowl with cream and a little black pepper. Add this to crispy bacon and continue to scramble over a gentle heat. Just before it sets add cheese and basil/chives and mix. More..

Traditional White Soda

Pre-heat oven to Gas Mark 6, 200°C (400°F). Sieve dry ingredients into a big bowl. Rub in margarine. Pour in egg and buttermilk mixture and stir well. Turn out onto a floured board and knead lightly for a minute or two. More..

Eggs Benedict

Wrap ham in tinfoil and heat gently in a low oven. Next poach eggs and keep warm. Toast muffins or bread and keep warm. Now make Hollandaise sauce: Put egg yolks and lemon juice in a food processor, switch on and process until mixture is creamy. Melt butter until it is sizzling hot. Keep processor running and slowly pour in melted butter. More..

Dropped Scones

In food processor or large bowl mix flour, bread soda and sugar together. Add egg and gradually add buttermilk until you have a thick smooth batter. Heat a pan with a little butter. Place spoonfuls of batter onto hot pan. Cook for 2-3 minutes on each side. Remove from pan. More..

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