Mix gram flour, turmeric powder, red chilli powder, salt, soda bicarbonate, cumin seeds, ginger, yogurt and mint leaves. Add a little water to make a stiff dough. Divide into six equal parts and roll into cylindrical shape. Cut into two inch pieces.Cook in two cups of boiling water for ten to fifteen minutes. More..

Heat charcoal in barbecue.Clean fish well and make a few slits on both sides.Apply salt all over surface on both sides and into slits.Apply garlic paste all over surface on both sides and into slits.Make thin vertical slices of lemon. Apply crushed red chillies to these slices and place one slice in each slit. More..