Ingredients
800 g (1 3/4 lb) little cuttlefish
1 lemon
Bunch of parsley, finely chopped
3 tablespoons extra virgin olive oil

Method
Nutrition Facts (amount per serving):
Calories: 139 (kCal) - 584 (kJ)
Protein: 14.0 (g)
Total fat: 9.0 (g)
Total carbohydrate: 0.7 (g)
Sugars: 0.7 (g)

Clean and wash cuttlefish.
Oil and heat grill; cook fish for about 5 minutes.