Prepare bouquet garni with parsley stalks, thyme sprigs, chives and lemon balm sprigs. If you don't find these fresh herbs, you can use dried ones. In this case add 1 teaspoon of everyone to court-bouillon. Prepare a court-bouillon for boiling your cuttlefish; put whole onion, carrot, celery, bouquet garni, juniper berries, bay leaf and vinegar in abundant salt water. More..

Prepare court-bouillon. In a saucepan put 2 l (72 fl oz - 9 C) water, wine and other ingredients. Bring to boil and cook over a low heat for 20 minutes. You can prepare court-bouillon in advance. Boil sturgeon over a low heat for 10-15 minutes in court-bouillon, according to sturgeon slice thickness. Let fish cool in s its cooking water. More..